LESS THAN 36 HOURS TO ORDER CHRISTMAS MEAT!

Church's Butchers Of Epping

On 17th May 1888, Stephen John Church opened his first butcher’s shop on Epping High Street.

The business is still owned by the Church family 130 years later, still trading from the same site where the original shop stood, and still maintaining the same values that Stephen Church did all those years ago.

We strive to provide the best quality produce and service to our customers, and are meticulous with the way we source our meat. Much of it comes from local farms – places where we can ensure quality and high animal welfare standards. All of our meat can be traced back to the farm where it was raised.

Come in and see for yourself.

SHOP NOW

OPENING TIMES

Monday - 8am-5pm
Tuesday - 8am-5pm
Wednesday - CLOSED
Thursday - 8am-5pm
Friday- 8am-5:30pm
Saturday - 8am-4:30pm
Sunday - Closed

224 High St,
Epping
CM16 4AQ, UK

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Our Local Produce

We believe in providing the best quality produce and service to our customers. For 130 years, we have been meticulous in the way we source our meat. The vast majority comes from local farms – places where we personally can ensure quality and high animal welfare standards. All of our meat, we can trace back to the original farm. It's of utmost importance to us that the things we sell are of the highest standard

We stock an extensive range of products which we prepare fresh every morning. If you have a specific item you think we might now have in stock, you can email us to check availability or we can order it in for you.

Come in store and see for yourself!

BEEF

LAMB

PORK

sausage

Bacon

DELI

poultry

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Get In Touch

NOTE: All Christmas orders will need to be placed in the shop or by telephone and not by email.  £20 deposit is required to secure all orders.
Or just email/call us on
enquiries@churchsbutchers.co.uk
01992573231
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