Our bacon and gammon is locally sourced, before arriving on premises where our team of expert butchers do the necessary work on site. Our bacon is sliced by hand, whilst our gammons are boned out and packed by our team for quality assurance purposes. We offer dry cure, smoked and unsmoked in a range of traditional cuts.
- smoked back bacon
- unsmoked back bacon
- smoked long back bacon
- unsmoked long back bacon
- smoked middlecut bacon
- unsmoked middlecut bacon
- unsmoked streaky bacon
- collar joint
- hock joint
- oyster cut bacon
- smoked gammon steaks
- bacon joint
- smoked corner gammon
- unsmoked corner gammon
- smoked slipper joint
- unsmoked slipper joint
- smoked middle gammon
- unsmoked middle gammon
- bacon knuckle
- Smoked Streaky Bacon
