Dry-aged Sirloin Steak

£ 8.04 

This premium cut is taken directly from eye of the beef loin. The sirloin is perfect for those who prefer a lean steak which doesn't compromise on flavour, because of the layer of fat which is positioned on the outside.

It's Important to note that all produce will be cut by hand to order. Produce weights will not fall below minimum but may exceed the stated weights.

ALSO CONSIDER

Dry-aged Fillet Steak

£ 14.95 

From

Chateaubriand Fillet of Beef

£ 32.49 

From

Beef Short-rib

£ 12.99 

From

Have a special request?

PLEASE NOTE: All Christmas orders will need to be placed in the shop or by telephone and NOT by email or social media. 

£50 deposit is required to secure all orders of whole birds.
Or just email/call us on
enquiries@churchsbutchers.co.uk01992573231
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