Chilli, Lemon and Ginger Chicken Breast

£ 5.98 

Our own premium skinless breast fillets are immersed in a chilli, lemon and ginger oil-based marinade for several hours, which allows each breast to soak up the flavours. This process ensures the highest levels of succulence when it comes to cooking; we recommend grilling them for 25 - 30 minutes.

It's Important to note that all produce will be cut by hand to order. Produce weights will not fall below minimum but may exceed the stated weights.

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PLEASE NOTE: All Christmas orders will need to be placed in the shop or by telephone and NOT by email or social media. 

£50 deposit is required to secure all orders of whole birds.
Or just email/call us on
enquiries@churchsbutchers.co.uk01992573231
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