Boned and Rolled Turkey Breast

£ 27.98 

Every Church's boned and rolled turkey breast is cut and trimmed by hand, before being netted, topped with smoked streaky bacon, and tied with string to hold all in place. These joints are fantastic for a roast, and despite being off the bone possess all the flavour of a whole bird. They are also convenient to carve - just remove the string and netting once cooked!

It's Important to note that all produce will be cut by hand to order. Produce weights will not fall below minimum but may exceed the stated weights.

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